Panettone artigianale cioccolato e nocciole

Panettone artigianale cioccolato e nocciole fetta

The aroma of this product is a personal creation.

The aroma comes from a mixture of demerara sugar, candied orange and citron, citrus fruit peel, acacia and chestnut honey, bourbon vanilla.

INGREDIENTS

3.3% white chocolate, 3.3% milk chocolate, 3.3% plain chocolate, 10% hazelnuts

Strong wheat flour, butter (82% fat), egg yolk, sugar, milk (reconstituted), fructose, natural sourdough starter (wheat), whole toasted hazelnuts, white chocolate (25.5%), milk chocolate (34%), plain chocolate (58%), E471 emulsifier, salt, flavouring.

May contain traces of soya and nuts.

Allergens

NUTRITIONAL VALUE

100 gr di prodotto

Energia / energy	kcal 475 / kJ 1987
Grassi / fat	g 20,10
di cui acidi grassi saturi / of which satures	g 8,29
Carboidrati / carbohydrates	g 57,72
di cui zuccheri / of which sugars	g 24,67
Fibre / fibers	g 3,79
Proteine / proteins	g 8,70
Sale / salt	g 0,36

HOW TO STORE

Store in a cool, dry place away from heat.
Eat within 60 days of production. Once opened eat within 7 days to maintain the freshness and flavour of the product.

Three Chocolate and Hazelnut Artisanal Panettone^Sale

Name: Three Chocolate and Hazelnut Artisanal Panettone
Brand: Laboratorio AL71
Price: 34.99 EUR
Availability: InStock

Panettone with plain, milk and white chocolate and hazelnuts.
My personal recipe for a sweeter and tastier panettone. It’s a slow rise dough product made with first class ingredients and home produced honey.

Before eating the panettone it’s best to keep it at room temperature (at least 20° C) for 2-3 hours so the flavours can emerge.