Store in a cool, dry place away from heat. Eat within 60 days of production. Once opened eat within 7 days to maintain the freshness and flavour of the product.
Plain Chocolate Artisan Panettone
Sale
Plain chocolate Panettone. Panettone from Brescia, restyled and enriched with plain chocolate drops and a plain chocolate coating, specially created by AL 71. It’s superb flavour is enhanced by AL71homeproducedhoney.
Before eating the panettone it’s best to keep it at room temperature (at least 20° C) for 2-3 hours so the flavours can emerge.
AUTHOR OF BOOKS ON ITALIAN GASTRONOMY AND AN ITALIAN PASTRY COOK
“Panettone exerts a wonderful feeling of gluttony, not only on chlidren but also on the charming young girl, the galant, capricious woman, the mature, serious lady, the rough, rugged man, in fact, on everyone.”
Domenico Melegatti
ITALIAN PASTRY COOK AND INVENTOR OF PANDORO
“The Patissier Melegatti…. Would like to inform his kind and numerous clientèle that he has prepared a new sweet and for it’s exquisiteness, lightness, fastness and beautiful shape merits the winning place by calling it Pan d’oro - gold bread.”
Iginio Massari
MASTER OF ITALIAN PATISSERIE WHO IS GETTING THE WHOLE WORLD TO KNOW ABOUT THE TYPICAL BOSSOLA FROM BRESCIA
“Food mustn’t be only good to eat, but it must also be good to look at, stylish and fascinating.”