Bossolà Artigianale tradizionale tagliata fetta

The aroma of this product is a personal creation.

The aroma comes from a mixture of demerara sugar, candied orange and citron, citrus fruit peel, acacia and chestnut honey, bourbon vanilla.

INGREDIENTS

Strong wheat flour, lactose- free butter (82% fat), egg yolk, egg white, water, sugar, icing sugar(3% cornflour) cocoa butter, salt, yeast, lemon rind, bourbon vanilla (in pods).

May contain traces of soya and nuts.

Allergens

NUTRITIONAL VALUE

100 gr di prodotto

Energia / energy	kcal 473,52 / kJ 1981,21
Grassi / fat	g 25,88
di cui acidi grassi saturi / of which satures	g 14,57
Carboidrati / carbohydrates	g 56,15
di cui zuccheri / of which sugars	g 20,10
Fibre / fibers	g 1,75
Proteine / proteins	g 7,54
Sale / salt	g 0,6

HOW TO STORE

Store in a cool, dry place away from heat.
Eat within 60 days of production. Once opened eat within 7 days to maintain the freshness and flavour of the product.

Lactose Free Artisan Bossolà^Sale

Name: Lactose Free Artisan Bossolà
Brand: Laboratorio AL71
Price: 34.99 EUR
Availability: OutOfStock

Bossolà bresciano for those with lactose intolerance.
It is a typical Christmas sweet bread from Brescia. Delicious and soft, it needs a very careful preparation using four different dough mixtures. The most likely origin of the word ”bossolà” is from the Celtic ”bés ‘mbesolàt” meaning ”twisted snake” a symbol of good luck and rebirth in legends from Brescia.
The flavour of the AL 71 lactose-free bossolà is guaranteed by the use of our home-produced honey.

Before eating it’s best to keep the bossolà at a temperature of at least 25° C for 2-3 hours to release all the flavours. Alternatively, it can be cut into slices and warmed up in the microwave at 700 Watt for 1-2 minutes.