Panettone artigianale classico natalizio

The aroma of this product is a personal creation.

The aroma comes from a mixture of demerara sugar, candied orange and citron, citrus fruit peel, acacia and chestnut honey, bourbon vanilla.

INGREDIENTS

Strong wheat flour, butter (82% fat), sultanas (treated with vegetable oil), candied orange, candied citron peel, egg yolksugar, milk (reconstituted), fructose, natural sourdough starter (wheat), E471 emulsifier, salt, flavourings, hazelnuts, almonds, egg white, potato starch, cocoa, cornflour.

The product may contain traces of soya and nuts.

Allergens

NUTRITIONAL VALUE

100 gr di prodotto

Energia / energy	kcal 375 / kJ 1569
Grassi / fat	g 15,07
di cui acidi grassi saturi / of which satures	g 6,99
Carboidrati / carbohydrates	g 55,09
di cui zuccheri / of which sugars	g 22,04
Fibre / fibers	g 3,41
Proteine / proteins	g 7,61
Sale / salt	g 0,36

HOW TO STORE

Store in a cool, dry place away from heat.
Eat within 60 days of production. Once opened eat within 7 days to maintain the freshness and flavour of the product.

Classic Artisan Panettone^Sale

Name: Classic Artisan Panettone
Brand: Laboratorio AL71
Price: 34.99 EUR
Availability: InStock

Classic panettone from Brescia.
This special kind of Christmas sweet bread originated in Milan. With the touch of Brescia it is covered with a layer of frosting. It takes a long time to work and rise. This is an artisan speciality created at AL 71, enhanced with home produced honey.

Before eating the panettone it’s best to keep it at room temperature (at least 20° C) for 2-3 hours so the flavours can emerge.